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I’m currently reading “How not to die” (UK/US)* by Dr Michael Greger. I’ve talked about the book before in this blog post back in February, and it’s one of those books that you read with a pen and notebook. I’m learning a lot, and I recommend you get yourself a copy no matter if you’re an omnivore, vegetarian or vegan. The book is full of science-backed claims about the relationship between food and disease. Surprise, surprise, plants are winning. I’ve already devoured the information on heart disease, diabetes, liver disease, kidney disease, brain disease and different types of cancer. But when I reached the chapterRead More →

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We made it to week 4! I hope you enjoyed these posts and videos as much as I enjoyed creating them! If you missed any of them, here’s a reminder of what we talked about: First week – Step by step guide to pain-free batch cooking (Blog and Video) Week 2 – A fail-proof formula to create meal prep recipes when you’re out of ideas (Blog and Video) Week 3 – Portion control (Blog and Video) On this last week, I’m sharing what I eat in a day, striving for a whole foods plant based diet. I’ll also tell you how many calories and howRead More →

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It’s week 3 of our March challenge. On week 1 we talked about batch cooking, on week 2 I gave you a simple formula to create meal prep recipes and now let’s talk portion control. The simplest way to put it is this: if you want to maintain the weight you have you need to eat as many calories as you burn; if you want to lose, you need to eat less; if you want to gain, you need to eat more. It’s math anyone can do. If you want to know how many calories you need, we explain it in this blog post. OurRead More →

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This is the second post in a series of four, so if you missed the first one, go here to check it out, it also contains a YouTube video in case you prefer the content in that format. In the previous post, I give you a 10-step meal prep guide to avoid overwhelm and common mistakes when batch cooking. If you search online for meal prep, you’re going to see loads of “rice, chicken and broccoli” lunch boxes. I’m here to tell you that it can be better than that. When your lunch is not boring, you’re more likely to enjoy both eating the foodRead More →

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If you see awesome pics online of 10 lunch boxes perfectly packed with hashtags like #fitspo and #SundayMealPrep and your reaction is “nobody’s got time for that” or “I wish I could do that but I would destroy my kitchen”, this post is for you. I get it. It can be overwhelming if you don’t know where to start and you don’t have a clear step by step guide. Remembering an ingredient while the food is already cooking or dealing with a mountain of dishes afterwards can take the joy out of it, and you won’t want to do it again for sure. But I’mRead More →

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Cravings. Those little monsters living in our bellies that make us think we’re hungry so we’ll overeat, put on the extra pounds, so they have more space to make more little monsters. How selfish of them. Get a room, cravings! All jokes aside, we all have them, and more often than not, we feel guilty when we give in. And unfortunately, I don’t have a secret formula to ignore them. I found out throughout the years that ignoring them ALL THE TIME makes me very unhappy and always ended in a binge. I decided to be smart about it instead, and that works much better.Read More →

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When was the last time you read a book, and something from its content just hit you like a ton of bricks? For me, it happened with two books in the last two weeks, but today I’m only mentioning one: “How not to die” by Dr Michael Greger. Dr Greger is a plant-based physician, and every vegan or health conscious person in the world knows his YouTube channel, NutritionFacts. Every word he says it’s backed up by science and made to sound human with his very particular sense of humour. He gives interviews while walking on his treadmill. For all these and many more, we loveRead More →

two simple wholefoods vegan snacks

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It’s almost the end of Veganuary, but many people will choose to stay vegan even after the month is over. And for that, I salute you! I already posted about some tips and advice for the transition here and today I’m going to share with you my two favourite wholefoods vegan snacks. One is sweet, and one is savoury, so you can pick the one that satisfies your cravings best. And as a bonus, you’ll learn a new way to eat kale and not hate it. 2 Wholefoods vegan snacks that require little to no cooking 1. Sweet option – Nuts and dates We all enjoyRead More →

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One of our goals for 2018 is to get better at meal planning and meal prepping. Because we cook most of the food we eat, we spend a lot of time in the kitchen and optimizing this will be both time and money saving. Benefits of meal planning 1. It’s budget friendly I dedicate a whole chapter to meal planning in my e-book, The Smart Girl’s Journey to Financial Bliss because it can cut your grocery shopping bill in half. You go to the supermarket with a list of items and the correct quantity you need to make the meals that you considered in advance.Read More →

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This is a guest post by Victoria from HowDaily. Victoria is a home cooking mom and a food blogger. She loves to share her recipes and culinary tips from her diversified experience of multi-cuture. She’s most interested in cooking and creating authentic and original taste from traditional recipes. Follow her on Pinterest | Twitter. Fried rice is a fantastic dish for any times where you feel like something deliciously tasty, but you don’t want to spend hours in the kitchen. Better still, it is one of the easiest dishes to make vegan, as you definitely don’t need meat to make a mouthwatering fried rice. ThatRead More →