healthy choices for breast cancer prevention blog title

I’m currently reading “How not to die” (UK/US)* by Dr Michael Greger. I’ve talked about the book before in this blog post back in February, and it’s one of those books that you read with a pen and notebook. I’m learning a lot, and I recommend you get yourself a copy no matter if you’re an omnivore, vegetarian or vegan. The book is full of science-backed claims about the relationship between food and disease. Surprise, surprise, plants are winning. I’ve already devoured the information on heart disease, diabetes, liver disease, kidney disease, brain disease and different types of cancer. But when I reached the chapterRead More →

It’s week 3 of our March challenge. On week 1 we talked about batch cooking, on week 2 I gave you a simple formula to create meal prep recipes and now let’s talk portion control. The simplest way to put it is this: if you want to maintain the weight you have you need to eat as many calories as you burn; if you want to lose, you need to eat less; if you want to gain, you need to eat more. It’s math anyone can do. If you want to know how many calories you need, we explain it in this blog post. OurRead More →

cupcakes blog post title image

Cravings. Those little monsters living in our bellies that make us think we’re hungry so we’ll overeat, put on the extra pounds, so they have more space to make more little monsters. How selfish of them. Get a room, cravings! All jokes aside, we all have them, and more often than not, we feel guilty when we give in. And unfortunately, I don’t have a secret formula to ignore them. I found out throughout the years that ignoring them ALL THE TIME makes me very unhappy and always ended in a binge. I decided to be smart about it instead, and that works much better.Read More →

How not to die blog post cover

When was the last time you read a book, and something from its content just hit you like a ton of bricks? For me, it happened with two books in the last two weeks, but today I’m only mentioning one: “How not to die” by Dr Michael Greger. Dr Greger is a plant-based physician, and every vegan or health conscious person in the world knows his YouTube channel, NutritionFacts. Every word he says it’s backed up by science and made to sound human with his very particular sense of humour. He gives interviews while walking on his treadmill. For all these and many more, we loveRead More →

I ran the Chester Marathon in 2h 56min. The race review has its own blog post, but let’s also talk about preparation. And today in particular, about nutrition. As I already mentioned, there are many things that can go wrong while running a marathon. Some of those you can’t do anything about (weather for example). But for a few, you can minimize or even eliminate the risk. Hydration I used the loo before the start at Chester, not because I needed to go, but the queue was reasonably fast, and I wanted to zero the risk of having to wee. But I could have skippedRead More →

This year in March we took a big step – moved to the countryside, in a proper grown-up home, to get away from the noise, crowds and stress of London, if only for a few hours a day. We didn’t plan for this initially, but while on a walk with the dogs, we saw an ad that some allotment plots are available for hire. The price per year is almost nothing, so we immediately imagined ourselves eating and bathing ourselves in salads and tomatoes. It was like a vegan dream. The process We called the council and received by email the plan of the allotmentRead More →

After conquering the 26.2 miles distance, we started to look back at how we trained, how we prepared for the big day – 1 week or 1 day before, what we learned during the race and how we recovered. Some things worked, some things didn’t, we discovered new brands, we got all sorts of ideas from other runners, and we need to write them down before we forget :). The London Marathon training We got a place in the London Marathon 10 weeks before the event. There’s no such thing as a 10week marathon training plan, the time is too short. So our motto was:Read More →

One would naively think that when someone or some company starts to develop and sell a new food product or a chef invents or reinvents some recipe, they actually invest in a lab test that would count the calories based on some complex unknown maths. Well, while there are lab tests behind it, most of the popular foods have had tests done decades ago and industry today still takes advantage of them, without even contributing to the costs of those tests. How do we calculate the number of calories? So you might already know this, if you don’t here it is. Foods are made upRead More →