Going to various places around the world, made it clear to us that each region has a specific set of oils handier than others, so there aren’t really rules that apply everywhere. There’s definitely the economic point of view, some oils cost differently around different parts of the world. There is one thing we don’t do anymore and that is deep frying. This doesn’t mean you should’t do it at all, but try to minimise it to as less as possible. And by that I mean monthly. Or even less than that :). But, you see, if you do own an oil with a highRead More →